New insights into agitator technology

Get up-to-date with the latest agitator technology and best practices that play a pivotal role in food production to ensure product quality and process efficiency.

During the webinar, we will delve into the latest technologies and discuss challenges such as optimizing speed, ensuring product integrity, enhancing cleaning processes and maximizing energy efficiency.

We will also present know-how, cases and examples from different applications, tank sizes and specific results achieved through upgrades and optimization.

About the speaker(s):

Per-Åke Olsson, Manager, Industry Management

Has worked in and with the pharmaceutical industry for more than 25 years

Frederic Liot, Global Industry Manager, Food Technology

Has worked in the food ingredients industry with process development and optimization for over 35 years.

Who will benefit from this webinar:

Professionals working with agitation technology and processes in food, dairy, beverage and other hygienic applications.